Yum Bowls (Café Yumm Inspired)
Serves 210 mins prep0 mins cook
These loaded Vegan Yum Bowls top brown rice with black beans, avocado, tomato, and homemade yum sauce. Inspired by the Café Yumm Original Bowls. Vegan and Gluten-Free.
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What you need
Instructions
0 Prep: Chop the veggies and cook your rice, if you haven’t already. I like to warm my beans on the stove; add them to a medium pan with a small splash of water and sauté over medium heat for 3 to 5 minutes, until steaming. If you are using leftover rice, you can also heat it up in a separate pan using the same method. (Alternatively, you can warm the rice and beans in the microwave) 1 Assemble: Divide the rice and beans between serving bowls. Top each bowl with half of the tomato, avocado, olives, salsa, cheese, and sour cream. Generously drizzle each bowl with Yum sauce, then sprinkle the cilantro on top. 2 Serve & Store: Serve immediately; Store any leftovers in an airtight container in the refrigerator for up to 5 days.View original recipe