Vegan Strawberry Milk
Serves 410 mins prep0 mins cook
This 10-minute Vegan Strawberry Milk blends fresh strawberries, maple syrup, and non-dairy milk together to give you a sweet and creamy drink to sip on or use in your oatmeal or cereal. Vegan and Gluten-Free.
0 servings
What you need
Instructions
0 Blend: Add the strawberries, milk, yogurt, maple syrup, vanilla, lemon juice, and salt to a high-speed blender. Blend on high for 45 to 60 seconds, until smooth. Taste the milk and adjust the sweetener to taste, if necessary. 1 Serve & Store: Enjoy immediately, or refrigerate for 15 minutes to serve chilled. Store leftovers in the refrigerator for up to 5 days.View original recipe