Sweet Potato and Black Bean Vegan Breakfast Burritos
Serves 530 mins prep40 mins cook
These Sweet Potato and Black Bean Vegan Breakfast Burritos are a perfect make-ahead meal for busy mornings before school or work.
0 servings
What you need
Instructions
1 Rinse, Peel, and Dice all veggies. 2 Add 1/3 cup of water to a large saucepan or skillet and add the Diced Onion and Sweet Potatoes. Cover and let cook over medium-high heat for 5-7 minutes. 3 Remove the lid from the pan, reduce the heat to medium, and add the Black Beans and Salsa. Add a splash of water as well, if necessary. Stir, cover, and let cook for 10-15 minutes, or until the sweet potatoes are tender. Remove from heat and set aside. 4 Once the Sweet Potato and Bean mixture is cool enough to handle, make your burritos using a Wrap of your choice. Add a small handful of fresh Spinach to each wrap, if desired. Wrap each burrito with parchment paper and store in the fridge for up to 6 days, or the freezer for up to 30. 5 To reheat the burritos, simply microwave for 2-3 minutes until warm and thawed. Serve with additional salsa, guacamole, or hummus.View original recipe