Savory Golden Oatmeal (Gluten Free, Vegan)
30 mins prep40 mins cook
Oatmeal doesn't always have to be sweet! This savory variation is packed with flavor, full of health-promoting foods, and is a perfect way to start your day.
0 servings
What you need
Instructions
1 Chop all of your vegetables and herbs. Then, add a small splash of Vegetable Broth to a medium sized pot and raise to medium heat. 2 Once the pot has heated, add in the minced Garlic and sautee for 2-3 minutes, until translucent. 3 Add in another splash of Vegetable Broth, the grated Carrot, and the herbs and spices. Let cook for another 4-5 minutes. 4 Stir in the Cream Cheese into the mixture until it is evenly incorporated. 5 Add in the Roasted Red Peppers, Oats, and Remaining Vegetable Stock. Increase the heat to high until the mixture starts to boil, then bring it back to medium heat and cook until your desired consistency is reached, stirring frequently. 6 Transfer the mixture to a bowl and top with additional fresh herbs, vegetables, and/or a nut butter drizzle. Enjoy warm. View original recipe