Roasted Garlic Sesame Broccoli
Serves 40 mins prep25 mins cook
This Roasted Broccoli Recipe tosses broccoli florets in a sesame and garlic marinade before they’re baked to crisp and tender perfection. Enjoy as an exciting side dish or with takeout-inspired meals. Vegan & Gluten-Free.
0 servings
What you need

tsp garlic powder

tbsp white sesame seeds

tsp kosher salt

oz broccoli florets

tsp dark sesame oil
Instructions
0 Prep: Preheat the oven to 420F and set a baking sheet aside. 1 Season: Add the oil, garlic powder, sesame seeds, and salt to a large bowl. Use a spatula to mix the marinade together until well combined. Add the broccoli florets to the bowl and mix well, until evenly coated. 2 Bake: Bake in the top rack of the oven for 15 to 18 minutes, until the edges of the broccoli are crispy. The broccoli will soften more as it cools! 3 Sesame Oil: Drizzle the sesame oil over the broccoli on the baking sheet and mix well (or, transfer the broccoli back to the bowl and mix there!). 4 Serve & Store: Serve immediately. Store any leftovers in an airtight container in the fridge for up to 5 days.View original recipe

