Easy Raw Carrot Salad with Herb Vinaigrette (Viral TikTok Recipe)

0 Prep the Carrots: Cut the carrots into 3-4” pieces (or shorter/longer if you prefer), then use a mandoline to slice the carrots lengthwise as thinly as possible. Set aside.
1 Make the Dressing: Add the oil,  lime juice, apple cider vinegar, agave, coriander, cayenne, and salt to a large bowl. Whisk well until evenly combined.
2 Mix: Add the sliced carrots, parsley, and sesame seeds to the bowl. Mix well until all of the carrots are evenly coated in the dressing.
3 Serve & Store: Enjoy immediately, or wait 10-15 minutes for the carrots to soften slightly. Store any leftovers in an airtight container in the refrigerator for up to 5 days.