From My Bowl

1 Optional: Preheat the oven to 350F and place your flatbreads in the oven for 5 minutes, until warm. You can also simply toast your bread, or keep it cold.
2 To prepare the Beet Hummus, add all ingredients to a blender and process until smooth. If the mixture is too thick for your liking, add in water in 1 tbsp increments until the desired texture is reached.
3 Once you have warmed your flatbreads, assemble them by adding a thick layer of the Beet Hummus, then top with chopped veggies as desired.
4 Store any leftover hummus in an airtight container in the fridge for up to one week.