Pizza Roasted Nuts - Gluten Free, Vegan, Paleo
Serves 59 mins prep11 mins cook
These Pizza Roasted Nuts are packed with flavor but only require 6 ingredients to make! They're a great Gluten Free, Vegan, and Paleo snack to have on hand.
0 servings
What you need
Instructions
1 Preheat the oven to 350F. 2 In a medium bowl, combine the Nutritional Yeast, Tomato Paste, Italian Seasoning, Tamari, and Water. Mix well until an even paste forms. 3 Add the Cashews and Almonds to the bowl and mix until everything is evenly coated. Spread the nut mixture evenly across a lined baking sheet. 4 Bake at 350F for 5 minutes, then remove the nuts and mix. Continue to cook at 3 minute intervals, tossing in between each interval, until the nuts are toasted and the Pizza "marinade" has dried (I cooked mine for two 3-minute intervals). 5 Once the nuts have completely cooked, add the chopped Sundried Tomatoes to the baking tray and toss to combine. Let cool completely before packing away. 6 Store in an airtight container at room temperature for up to 7 days.View original recipe