From My Bowl

1 Rinse and slice all veggies. Bring a salted pot of water to a boil and cook your pasta according to package instructions. 
2 Add a splash of water or vegetable broth to a large pan and add in the Garlic, Zucchini, and Eggplant. Cover and let steam for 5-10 minutes, until tender.
3 Add the Cannellini Beans, Marinara Sauce, and optional Italian Seasoning to the pan and stir until everything is heated and well-combined.
4 Drain your Pasta, then add it to the sauté pan and mix it into the sauce (tongs work best for this).
5 Divide the Pasta and Veggies evenly into two bowls, then top with Nutritional Yeast.