Matcha Overnight Oats
Serves 35 mins prep10 mins cook
Start your day with these Matcha Overnight Oats! An energizing mix of matcha, oats, milk, and chia seeds transforms into the perfect make-ahead breakfast. Vegan, Gluten-Free Option.
0 servings
What you need
Instructions
0 Wet Ingredients: Add the milk, maple syrup, vanilla, salt, and matcha to a blender. Blend on high for 30 to 45 seconds, until the matcha is fully incorporated and has no clumps. 1 Dry Ingredients: Add the oats and chia seeds to a large mixing bowl and mix well. 2 Combine: Pour the matcha milk over the dry ingredients and add the yogurt; mix well. Let sit for 5 minutes, then stir in again to fully incorporate the mixture. Let sit for another 5 minutes, to thicken. If you’d like to mix in any chopped fruit or other add-ins to your oats, do so here. 3 Store & Serve: Transfer the oatmeal to jars or other containers, then store in the fridge for at least 4 hours, preferably overnight. Top as desired and enjoy cold or warm; leftovers will keep in the fridge for up to 5 days.View original recipe