Loaded Veggie & Black Bean Nachos
Serves 110 mins prep20 mins cook
Can you believe these colorful Black Bean Nachos are budget-friendly? Your tastebuds certainly won't!
0 servings
What you need
Instructions
1 Preheat your oven to 350F. 2 Slice the Corn Tortillas into either 4 or 6 equal pieces. Juice the Lime into a small bowl. 3 Dunk both sides of each Corn Tortilla into the Lime Juice, then set on a lined baking tray. Sprinkle all of the chips generously with salt, then place in the oven and bake for 20-25 minutes, or until the chips are crispy and golden brown around the edges. 4 In the meantime, rinse, prep, and chop all remaining ingredients. 5 Assemble the nachos by placing the baked Corn Tortilla Chips onto a plate, then topping with all remaining ingredients. View original recipe