Lemon Poppy Seed Overnight Oats
Serves 330 mins prep40 mins cook
Quick and easy lemon poppy seed overnight oats are hearty, rich, and my new favorite way to get a daily dose of Vitamin C. Gluten-free, Vegan, Oil-free.
0 servings
What you need
Instructions
Wet Ingredients: Add the coconut milk, water, lemon juice, lemon zest, maple syrup, vanilla, and salt to a large bowl. Whisk well, until evenly incorporated. Mix: Add the oats, chia seeds, and poppy seeds to the bowl and mix well. Let sit for at least 5 minutes, to allow the oats and chia seeds to absorb some of the liquid. Then, mix again to incorporate the extra liquid sitting on top. Store & Serve: Transfer the oatmeal to jars or other containers, then store in the fridge for at least 4 hours, preferably overnight. Top as desired and enjoy cold or warm; leftovers will keep in the fridge for up to 5 days.View original recipe