Instant Pot Steel Cut Oats
Serves 65 mins prep8 mins cook
Instant Pot Steel Cut Oats is easy to make, heart-healthy, and cooks entirely hands-free! Perfect for busy mornings or weekly meal prep. Vegan and Gluten-Free.
0 servings
What you need
Instructions
0 Prep: Add the dry oats, water and/or milk, and salt to the instant pot along with any additional add-ins, if desired. Stir well, then put the lid on the pressure cooker and set the valve to sealing. 1 Cook: Cook on manual high pressure for 8 minutes. Once the timer goes off, press “Cancel” to turn off the auto keep-warm feature. Place a kitchen towel over the valve (to prevent spray) and manually release the pressure; you can also let the instant pot naturally release the pressure if you have more time, which will take around 10 minutes 2 Serve: Serve warm and top as desired. Leftovers will keep in the refrigerator for up to 5 days. You can eat leftovers cold or warm; reheat in the microwave or on the stovetop with a little extra water or milk to bring the oats back to your desired consistency.View original recipe