Healthy Sweet Potato Casserole (Vegan)
Serves 825 mins prep45 mins cook
This Healthy Sweet Potato Casserole is not only good, but is also good FOR you too! Take it to your next holiday meal to wow your family and friends.
0 servings
What you need
Instructions
1 Preheat your oven to 325F. Add the Ground Flax and Water to a small bowl and stir well. Let sit for 10 minutes to form a Flax "Egg" 2 Add the Flax Egg and all remaining ingredients, except for the Pecans and 2 tbsp of Coconut Sugar, into a large bowl. Use a handheld electric mixer on a medium-low setting to whip the mixture together. 3 Spread this mixture evenly into a 9"x13" tray, then top with the Pecan Pieces and Vegan Marshmallows, if you are using. Sprinkle the remaining 2 tbsp of Coconut Sugar on top, then bake for 10-15 minutes. 4 Serve warm, and store any leftovers in the fridge in a sealed container for up to one week. View original recipe