Green Bean, Cranberry, & Quinoa Salad
Serves 520 mins prep10 mins cook
This Gluten-Free & Vegan Green Bean, Cranberry, and Quinoa Salad is a delicious and healthy dish to serve at your next holiday meal or party.
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What you need
Instructions
1 First, prepare the Garlic Quinoa. Add the dry Quinoa, Garlic Powder, and a pinch of Salt to a medium sized pot. Pour in 1 1/3 cups of water, bring to a boil, then cover and simmer for 15 minutes. Remove from the heat, then let sit for 5 minutes before fluffing with a fork. 2 In the meantime, prepare the Green Beans by sautéing them in a pan with a splash of water or veggie broth (if you would like to use oil, you may also do so here). Cook them over medium heat for around 5-7 minutes, until bright green and slightly tender, but still crispy. Set aside. 3 Prepare the Maple Dijon Dressing by adding all ingredients to a medium bowl and whisking together until well incorporated. 4 Finally, prepare the salad by combining the Garlic Quinoa, Green Beans, and half of the Dressing together in a large bowl, adding additional dressing to taste, as necessary. Garnish with Cranberries and Walnuts, and serve hot or chilled.View original recipe