Easy Vegan Stovetop Stuffing
Serves 415 mins prep25 mins cook
You only need simple pantry staples and 30 minutes to make this Easy Vegan Stovetop Stuffing! It's good for you, and tastes great too.
0 servings
What you need
Instructions
1 If your bread is not already dried, spread the cubes out on a baking tray and bake at 325F until they are dry and crunchy, checking on the pan every 5 minutes or so. 2 Add a splash of Water or Vegetable Stock to a large, oven-safe pan over medium heat. Toss in the diced Celery, Onion, and Carrot, and sauté until translucent. 3 Add in all of the spices and mix well. Then, add the dried bread cubes to the pot or pan, with 1 cup of vegetable stock. Stir well, reduce the heat to medium-low, and cover the pot with a lid. 4 Let the stuffing "simmer" for 10-12 minutes in total. During this time, stir it around every 2-3 minutes and add in additional Vegetable Broth in 1/2 cup measurements. The mixture will start to soften and form a more "stuffing" like consistency. 5 Optional: if you'd like, transfer the oven-safe pan to your oven and broil on High for a few minutes to crisp up the top. Serve warm.View original recipe