Crunchy Cucumber Dill Salad
Serves 420 mins prep10 mins cook
This Cold Cucumber Dill Salad is the perfect refreshing, crunchy snack or side dish to enjoy on a hot summer day. All you need is a handful of simple ingredients. Vegan & Gluten-Free.
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What you need
Instructions
0 Dressing: Add the vinegar, oil, mustard, and salt to the base of a medium bowl and whisk until emulsified 1 Combine: Toss in the cucumber, onion, and dill and fold into the dressing until everything is well incorporated. Allow to sit and marinate at room temperature for 5-10 minutes before serving, to allow the flavors to combine. You can also let this marinate in the fridge for up to 1 hour before serving. 2 Serve: Serve as desired; this salad is best served fresh, as leftovers will become soggy over time.View original recipe