From My Bowl

0 Pit dates and soak in 1 1/2 cups of hot water for 10-15 minutes. Drain the dates, but save the water.
1 In a medium bowl, mix all of the remaining ingredients together.
2 In a powerful blender or food processor, blend the soaked dates with 2 tbsp of the date water until a paste forms. If the mixture is still chunky, add in more date water in 1 tbsp increments until it can be blended smooth (I did not have to add any extra).
3 Add the date paste to the dry ingredients and mix until a dough forms.
4 Use a 1 tablespoon measure to form individual balls. It helps to have your hands wet for this!
5 If you would like to roll the balls in any additional coatings, do so now. Shredded coconut, hemp seeds, or chia seeds would be great options.
6 Store in an airtight container in the fridge for up to 1 week.