Corn Cucumber Tomato Salad
Serves 420 mins prep0 mins cook
This esquites-inspired Corn Cucumber Tomato Salad tosses sweet corn, tomatoes, cucumbers, and jalapeños in a simple lime-agave dressing, giving you a refreshing summer snack or side dish in minutes. Vegan and Gluten-Free.
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What you need
Instructions
0 Make the Dressing: Add the oil, lime juice, agave, chili flakes (if using), and salt to a small glass jar. Seal well and shake until emulsified; set aside. 1 Combine: Add the corn, tomatoes, cucumber, green onion, jalapeños, and feta to a large bowl. Pour the dressing over the salad and toss until combined. 2 Serve & Store: Place in the fridge for 15 minutes to chill, or serve immediately with chips or as a side salad. Store any leftovers in an airtight container in the refrigerator for up to 4 days.View original recipe