Coconut Quinoa Breakfast Cups with Fresh Berries
Serves 130 mins prep40 mins cook
Tired of oatmeal? This coconut quinoa breakfast porridge is a great healthy alternative! It's hearty, healthy, and bursting with flavor.
0 servings
What you need
Instructions
1 In a medium pot, combine the Quinoa, Ground Flax, Coconut Milk, and Cinnamon and bring to a boil. 2 Add in either the Coconut Sugar or the Medjool Dates to sweeten the mixture; if you choose to use Dates, be sure to chop them finely! 3 Cover the mixture, reduce the heat, and let the mixture simmer for 15 minutes. 4 Remove the pot from the heat and layer 1/2 of the cooked Quinoa to the bottom of an oven-safe dish. Add in berries of your choice, then top with the remaining Quinoa. 5 Broil in the oven on the highest setting for 10 minutes, keeping the door slightly ajar. 6 Top with any additional toppings as desired, and serve warmView original recipe