Chopped Italian Salad
Serves 420 mins prep0 mins cook
This Chopped Italian Salad is the loaded salad of your dreams, with romaine, chickpeas, fresh veggies, pickled peppers, olives, and vegan Parmesan cheese tossed in a zingy Italian salad dressing. Vegan and Gluten-Free, Oil-Free Option.
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What you need
Instructions
0 Make the Dressing: Add the olive oil, vinegar, lemon juice, mustard, garlic, oregano, salt, and black pepper to a small jar. Close the jar and shake vigorously, until the dressing is emulsified. Set aside. 1 Make the Salad: Add the lettuce to the base of a large bowl. Sprinkle the tomatoes, cucumbers, beans, bell pepper, onion, banana peppers or pepperoncini, olives, parsley, and Parmesan on top. 2 Mix: Pour the dressing over the salad and toss well with tongs, until everything is evenly mixed and coated with dressing. Add additional salt and pepper to taste, as necessary. 3 Serve: Divide between serving plates and serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 3 days.View original recipe