Chocolate, Peanut Butter & Banana Baked Oatmeal
Serves 430 mins prep40 mins cook
This Chocolate, Peanut Butter & Banana Baked Oatmeal is Vegan, Gluten-Free, and full of plant based protein to help power you through your day.
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What you need
Instructions
1 Preheat your oven to 350F. Peel the ripe Bananas, and mash them in a large bowl using a fork. Add in the Vanilla Extract and Peanut Butter, and stir well to combine. 2 Pour in the Plant Milk, and mix until it incorporates evenly into the rest of the wet ingredients. 3 Add both types of Oats, the Protein Powder, and the Baking Powder to the bowl. Mix Well. 4 Pour the batter into a greased or lined 9x9" baking dish, then bake for 30-35 minutes, or until the center appears cooked and the edges of the oatmeal start to move away from the pan. 5 Let cool completely in the pan, and then slice into 8 even pieces. Store in the fridge in an airtight container for up to 5 days. I personally enjoy this recipe best when it is served warm.View original recipe