Carrot Cake Overnight Oats
Serves 215 mins prep0 mins cook
Easy Carrot Cake Overnight Oats taste like dessert thanks to layers of creamy oats, carrots, vegan yogurt, and chopped nuts in every bite. Vegan and Gluten-Free.
0 servings
What you need
Instructions
0 Liquid Ingredients: In a large bowl whisk the milk, yogurt, maple syrup, vanilla, cinnamon, ginger, nutmeg, and salt together until combined. 1 Mix: Add the oats, chia seeds, shredded carrot, and chopped nuts to the bowl and mix well. Let sit for at least 5 minutes, to allow the oats and chia seeds to absorb some of the liquid. Then, mix again to incorporate the extra liquid sitting on top. 2 Store & Serve: Fill each mason jar (or glass jar or tupperware) with the oats and seal well. Store in the fridge for at least 4 hours, preferably overnight. Top as desired and enjoy cold or warm; leftovers will keep in the fridge for up to 5 days.View original recipe