Cacao & Fig Bliss Balls (Gluten Free, Vegan Recipe)
Serves 1930 mins prep40 mins cook
These 7 Ingredient Cacao and Fig Bliss Balls are ready in less than 15 minutes! They're a perfect afternoon pick-me-up, evening treat, or lunch box snack.
0 servings
What you need
Instructions
1 Trim the stems off of the dried figs, if there are any. Place them in a medium bowl, cover with hot water, and let sit for 5-10 minutes. 2 In the meantime, pulse the Almonds in a food processor until the form a coarse meal. Add in the Cacao Powder, Vanilla Extract, Cinnamon, and Salt. 3 Drain the Figs, then add to the food processor. Process all ingredients until a uniform, crumbly "dough" forms. 4 Transfer the mixture to a bowl, then stir in the Cacao Nibs until evenly incorporated. 5 Using a 1 tbsp measure, form the dough into even balls - mine made about 19. Note: it helps to have your hands slightly wet for this step so the mixture will not stick to them. 6 Store in an airtight container in the fridge for up to two weeks, or in the freezer for up to 3 months.View original recipe