Blueberry Lemonade
Serves 330 mins prep40 mins cook
This Blueberry Lemonade is made with tart lemon juice and ripe blueberries for a naturally flavored spin on the classic beverage. Vegan, Gluten-free.
0 servings
What you need

cup lemon juice

cup cane sugar

cup water

pinch salt

ice

tbsp dried mint

tbsp basil leaves

ginger
Instructions
0 Blend: Add the blueberries, lemon juice, sugar, and salt to the base of a large blender. Cover with cold water, seal well, and blend on high for 30 to 45 seconds, until smooth (Note: if you have a smaller blender, use only 2 cups of water, then add the rest of the water to the pitcher in step 2 after straining) 1 Strain: Fill a pitcher with ice, then strain the blueberry liquid into the pitcher using either a fine mesh strainer or a nut milk bag. Both will remove the blueberry skins and seeds, but the nut milk bag does have a slightly smoother texture and is what I recommend! 2 Serve: Serve chilled and garnished with fresh lemon slices and blueberries, if desired. Leftovers will keep in the fridge for up to 3 days; just shake well before serving as the blueberries will settle.View original recipe

