BEST EVER Homemade Vegan Spinach Dip
Serves 830 mins prep35 mins cook
This Vegan Spinach Dip tastes JUST as good as your grandma's, but without any dairy involved! Bring it to your next event to wow your family and friends.
0 servings
What you need
Instructions
For a Chunky Dip: 1 Blend the Tofu, Cream Cheese, Vegetable Broth, and Tomato Paste together in a blender until smooth. Using a Food Processor, pulse the Leek, Carrot, and Shallot until very finely diced. Transfer all ingredients into a medium pot and follow remaining directions below. For a Smoother (Traditional) Dip: 1 Toss the first 7 ingredients into a blender and blend until smooth and creamy. Transfer this mixture into a medium pot. 2 Add the diced Water Chestnuts and drained Spinach (make sure it is very dry!) to the pot and put the heat on high. Once the mixture begins to simmer, reduce the heat to low and cook for 8 minutes, stirring frequently. 3 Season with salt to taste, and serve as desired -- this dip is great both hot and cold! View original recipe