Bang Bang Tofu Bites
Serves 415 mins prep30 mins cook
This Bang Bang Tofu recipe features crispy baked tofu drenched in a sweet and spicy bang bang sauce. It’s a fun plant-based appetizer to serve at parties or with rice for dinner! Vegan, Gluten-Free.
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What you need
Instructions
0 Prep: Preheat the oven to 425F and line a baking sheet with a silicone mat or parchment paper. Tear the tofu into 1” bite-sized chunks for a more meat-like shape and texture (recommended), or cut into small cubes. Set aside. 1 Season the Tofu: In a large bowl whisk the oil, milk, vinegar, sriracha, garlic powder, and onion powder together until combined. Add the tofu to the bowl and gently mix with a spatula until evenly coated – to prevent breakage I recommend pressing the spatula down the side of the bowl, then gently “scooping” the tofu up. Sprinkle the cornstarch on top and mix again. Transfer to a baking sheet and spread out the tofu pieces so they aren’t touching. Bake on the top rack of the oven for 30 minutes, flipping the tofu halfway through. 2 Sauce: In the meantime add the mayo, sweet chili sauce, and 1 teaspoon of sriracha to a small bowl and whisk until combined. Add more sriracha to taste, if desired. 3 Serve: Remove the tofu from the oven and transfer to a serving dish or skewers. Drizzle with the bang bang sauce, then sprinkle green onion on top. Serve immediately.View original recipe