Apple Cinnamon Baked Oatmeal
30 mins prep40 mins cook
This Vegan Apple Cinnamon Baked Oatmeal is packed with flavor thanks to juicy apples and warming spices! A wholesome and healthy make-ahead breakfast recipe
0 servings
What you need
Instructions
-1 Prep: preheat the oven to 350F. Peel your apples if desired (I did not), then chop them into 1/2" pieces. -1 Dry Ingredients: In a 9"x13" baking dish, add in the oats, flax, cinnamon, nutmeg, optional allspice/cardamom/ginger, baking powder, and salt. Whisk or mix well. -1 Wet Ingredients: Pour the non-dairy milk over the oats along with the maple syrup, and vanilla. Mix in the milk mixture well, then stir in the apples and walnuts, if using. Make sure the apples are spread evenly throughout the oat mixture. -1 Bake & Serve: bake in the middle rack of the oven for 35 minutes, depending on how thick you would like the oatmeal to be. For a “runnier” oatmeal, serve immediately after baking. Otherwise, let the oatmeal cool completely, then slice into bars. Serve as desired, warm or cold; leftovers will keep in the refrigerator for up to 5 days or can be pre-sliced and frozen for up to two months.View original recipe