Almond Butter Cookies
Serves 1210 mins prep9 mins cook
These Vegan Almond Butter Cookies are an easy, one-bowl treat made with 4 wholesome ingredients. They’re soft and chewy on the inside and perfectly salty and sweet throughout! Vegan, Gluten-Free, and Oil-Free.
0 servings
What you need
Instructions
0 Prep: Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. 1 Wet Ingredients: Add the almond butter, maple syrup, and vanilla extract to a medium bowl. Use a whisk or spatula to mix well, until evenly combined. 2 Dry Ingredients: Add the oat flour, baking powder, and salt to the same bowl. Use a spatula to mix the dry ingredients together slightly, then mix with the wet ingredients to form a thick dough. 3 Roll into Balls: Divide the cookie dough into 12 even portions (mine were slightly under 2 tablespoons each), using your hands to roll each piece of dough into a smooth ball. Place the cookie dough balls on the baking sheet at least 2” apart. Press down on each ball slightly to help the cookie spread more in the oven. 4 Bake: Bake in the middle rack of the oven for 9 to 10 minutes, until the cookies have spread and the bottom edge is just golden. 5 Cool: Remove the cookies from the oven and let them set on the baking tray for 10 minutes to deflate some and solidify. Use a spatula to transfer the cookies to a wire rack; let them cool completely. 6 Serve & Store: Enjoy the cookies immediately, or store in an airtight container at room temperature for up to 3 days.View original recipe