From My Bowl

1 First, preheat your oven to 350F. Combine the Oat Flour, Oats, Maca Powder, Baking Powder, and Salt together in a large bowl. Stir until all ingredients are evenly distributed. 
2 Grate 2 Apples into a small bowl. You can choose to peel them if you'd like, but I kept the skin on. Keep any "juice" that comes out of the apples while you are grating them as well.
3 Add the Dates, Tahini, Chia Seeds, Plant Milk, and Vanilla Extract to a In a food processor or high speed blender. Process until smooth, scraping the sides of the machine if necessary.
4 Next, add the Grated Apple and Date Mixtures to the bowl of dry ingredients. Stir until everything is well incorporated.
5 Place the batter into a lined or greased 9x9" pan, then bake for 28-30 minutes, or until a toothpick comes out cleanly.
6 Let cool in the pan for 10 minutes, then remove and let cool completely before slicing. Store any leftovers in a loosely sealed container at room temperature for up to 5 days, or in the fridge for up to 8.