Everyday Kale Salad

0 Massage the Kale: Add the chopped Kale to a large mixing bowl with the oil, lemon juice, and a pinch of salt and pepper. Use your hands to firmly massage the kale for 30-60 seconds, until it has noticeably reduced in size and the leaves become translucent.
1 Mix: Fold the carrot, cabbage, and herbs into the salad, then season with salt and pepper to taste.
2 Serve & Store: Transfer to serving plates, then garnish with slivered almonds and serve. Store any leftovers in an airtight container in the fridge for up to 3 days.