Mediterranean Chickpea Salad with Easy Lemon Vinaigrette | From My Bowl
Mediterranean Chickpea Salad with Easy Lemon Vinaigrette
15 mins prepServes 4
This Mediterranean Chickpea Salad tosses chickpeas, a rainbow of vegetables, and fresh herbs in a bright and punchy lemon vinaigrette. A no-cook, 15-minute dish that’s perfect for summer BBQs and meal prep! Vegan and Gluten-Free, Oil-Free Option.
0 Make the Dressing: Add the oil, lemon zest and juice, vinegar, salt, and black pepper to the base of a large bowl. Whisk well, until combined.
1 Add the Veggies: Toss the chickpeas, tomatoes, cucumber, bell pepper, onion, olives, parsley and mint into the bowl and mix until everything is evenly coated in the dressing. Season with additional salt and pepper, if necessary.
2 Serve & Store: This salad can be served immediately, but is best if you let it sit for at least 30 minutes (preferably in the fridge) to allow all of the flavors to combine. Refrigerate leftovers in an airtight container for up to 6 days.
