0 servings
What you need

cup peas

medjool dates

cup oat milk

avocado

tsp peppermint extract

tsp vanilla extract

whipped topping
Instructions
0 Pit the Medjool Dates and soak in warm water for 5 minutes, then drain 1 Add the frozen cauliflower, peas, avocado, 1 cup of oat milk, and extracts to a blender and blend until smooth and creamy. If your mixture is too thick for your preference, add up to 1 additional cup of plant based milk until it reaches your desired texture 🙂 2 Pour into a glass and top with vegan whip cream and a cherry, if you’re feeling fancyView original recipe

