Easy Vegan Avocado Crema (5 Min Recipe) | From My Bowl
Easy Vegan Avocado Crema (5 Min Recipe)
5 mins prepServes 8
Vegan Avocado Crema transforms avocados, silken tofu, lime, and cilantro into the best condiment for tacos and tortilla chips. So vibrant, creamy, and fresh, you’ll hardly believe it’s dairy-free! Vegan and Gluten-Free, Soy-Free Option.
0 Blend: Add all ingredients to a food processor with an S-blade attachment. Process for 45 to 60 seconds until smooth, scraping the sides of the food processor as necessary. The cilantro will leave some texture to the sauce, but overall it should have the consistency similar to a pancake batter.
1 Serve & Store: Serve immediately, or store any leftovers in an airtight container in the fridge for up to 3 days. The sauce may darken slightly because of the avocado oxidizing - to prevent this, I recommend putting a small piece of plastic wrap over the top of the sauce where it is exposed to the air.
