Black Bean Taco Salad
Serves 120 mins prep10 mins cook
This Black Bean Taco Salad is loaded with fun textures and colorful veggies to make a hearty and satisfying meal.
0 servings
What you need
Instructions
1 Rinse, prep and chop all of your veggies. 2 If desired, cut one Corn Tortilla into thin, bite-sized strips. Place on a baking tray and Broil in the oven on HI, with the door ajar, for 5-7 minutes, or until the strips are golden brown and crispy. 3 Add all of the veggies and beans to a large salad bowl. Top with Salsa and Lime for the dressing, and garnish with crispy Tortilla Strips. View original recipe