Name: Banana Bread Baked Oatmeal
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Badia Spices Flax Seed, Organic, Ground; Bob's Red Mill Rolled Oats, Extra Thick; O Organics Maple Syrup, Organic, 100% Pure; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; David's Kosher Salt; Fresh Gourmet Walnut Pieces, Honey Roasted; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Organic Banana

```
Prep: Preheat the oven to 350F
```

Wet Ingredients: Peel and finely mash 2 ripe bananas in a 9×13″ (or similar sized) baking dish. Add the non-dairy milk, maple syrup, and (optional) vanilla extract to the dish and mix until well-combined.

Dry Ingredients: Add in the oats, flax, cinnamon, baking powder, and salt. Mix well. Fold the walnuts into the oats if using, then use a rubber spatula to evenly distribute the mix throughout the pan. Top with additional sliced banana, if desired.

Bake & Serve: Bake in the middle rack of the oven for 30-35 minutes, depending on how thick you would like the oatmeal to be. For a "runnier" oatmeal, serve immediately after baking. Otherwise, let the oatmeal cool completely, then slice into bars.  Serve as desired, warm or cold; leftovers will keep in the fridge for up to 5 days or can be pre-sliced and frozen for up to two months.

Banana Bread Baked Oatmeal

Serves 8

5 mins prep

30 mins cook

0 mins total

What you need

How to make

Available coupons from From My Bowl