Crunchy Cucumber Dill Salad
Serves 4
5 mins prep
5 mins cook
10 mins total
This refreshing Cucumber Dill Salad tosses thinly sliced cucumbers, red onions, and fresh dill in a zingy red wine vinaigrette. Bring it to the picnic for a crunchy, dilly side dish! Vegan and Gluten-Free, Oil-Free Option.
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Dressing: Add the vinegar, oil, mustard, and salt to the base of a medium bowl and whisk until emulsified
Combine: Toss in the cucumber, onion, and dill and fold into the dressing until everything is well incorporated. Allow to sit and marinate at room temperature for 5-10 minutes before serving, to allow the flavors to combine. You can also let this marinate in the fridge for up to 1 hour before serving.
Serve: Serve as desired; this salad is best served fresh, as leftovers will become soggy over time.
