0 servings

For Basic Oatmeal:

cupsteel cut oatmeal

cupwater or non-dairy milk (I like a 50-50 mix)

tspkosher salt

Optional Add-Ins: (mix & match to your preference)

For sweetness: 1-3 tablespoons brown sugar or maple syrup1 mashed banana, 1 cup frozen blueberries

For flavor: 1 teaspoon vanilla extract1-2 tablespoons cocoa powder, 2 tablespoons peanut butter, 1/2 teaspoon cinnamon, 1/2 teaspoon pumpkin pie spice

For protein: 2 scoops protein powder*

***See the recipe notes for 10 flavor variations!***

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Prep: Add the dry oats, water and/or milk, and salt to the instant pot along with any additional add-ins, if desired. Stir well, then put the lid on the pressure cooker and set the valve to sealing.

Cook: Cook on manual high pressure for 8 minutes. Once the timer goes off, press “Cancel” to turn off the auto keep-warm feature. Place a kitchen towel over the valve (to prevent spray) and manually release the pressure; you can also let the instant pot naturally release the pressure if you have more time, which will take around 10 minutes

Serve: Serve warm and top as desired. Leftovers will keep in the refrigerator for up to 5 days. You can eat leftovers cold or warm; reheat in the microwave or on the stovetop with a little extra water or milk to bring the oats back to your desired consistency.

Instant Pot Steel Cut Oats

Serves 6

5 mins prep

8 mins cook

28 mins total

What you need

For Basic Oatmeal:

Optional Add-Ins: (mix & match to your preference)

How to make

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