Pineapple Coleslaw

Name: Pineapple Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: O Organics Vinegar, Organic, White Distilled; Signature Farms Juice, Lime; Boyajian Pure Orange Oil; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground; Organic Wrapped Cabbage; Del Monte Pineapple, Sweet; Carrot; Organic Red Onion Bag; Ortega Jalapenos, Hot, Diced; Organic Cilantro

Serves 6

15 mins prep

15 mins total

This refreshing Pineapple Coleslaw tosses fresh pineapple, shredded veggies, and spicy jalapeños in a tangy lime vinaigrette to give you a perfect topping for burgers, tacos, and more! Vegan and Gluten-Free.

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0 servings

For the Vinaigrette:

tbspwhite vinegar

Juice of 1 limeabout 2 tablespoons

tbspneutral oil

tspkosher salt

Black pepperto taste

For the Slaw:

cupshredded cabbage (1/2 small head)

cupfinely diced pineapple*

cupshredded carrot

red onionfine dice

jalapeñosde-seeded and finely diced

bunch cilantrostems and leaves finely chopped

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Make the Vinaigrette: Add the vinegar, lime juice, oil, salt, and pepper to a small jar. Seal the jar and shake well, until emulsified. Set aside.

Combine: Add the cabbage, pineapple, carrot, red onion, jalapeño, and cilantro to a large bowl. Pour the dressing over the slaw and mix well with tongs.

Serve & Store: Let the slaw sit for 5-10 minutes (preferably in the fridge) before serving to allow all flavors to combine. Serve chilled; store leftovers in the fridge for up to 5 days.

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