One Pan Vegan Massaman Curry
Serves 4
10 mins prep
45 mins cook
55 mins total
This Thai-inspired One Pan Vegan Massaman Curry might just be the easiest curry you’ll ever make. It’s a true dump and bake dinner that bakes tofu, peanuts, and vegetables in a massaman coconut curry sauce. Vegan, Gluten-Free and Nut-Free Options.
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Prep: Preheat the oven to 420F and set a 9x13” casserole dish (bonus points if it has a lid!) aside
Curry Sauce: Add the garlic, ginger, sugar, curry paste, soy sauce, coconut milk, and water to the baking dish. Whisk well, until the curry paste has evenly combined into the liquid.
Assemble: Add the potatoes, carrot, and onion to the sauce. Mix well. Sprinkle the tofu and peanuts evenly on top, then cover the casserole dish with a lid or aluminum foil.
Bake: Bake in the middle rack of the oven for 45 to 50 minutes, until the potatoes can easily be pierced with a fork.
Serve & Store: Remove from the oven, uncover the baking dish, and let sit 5 minutes to cool slightly. Serve with a squeeze of lime and sprinkle of cilantro over rice, or as desired. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
