Yum Bowls (Café Yumm Inspired)

Name: Yum Bowls (Café Yumm Inspired)
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Nishiki Brown Rice; SIGNATURE SELECTS White Beans; Organic Roma Tomato; Organic Avocado; O Organics Olives, Black, Ripe, Organic, Sliced; Herdez Salsa Casera, Hot; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Daisy Light Sour Cream; Lkk Mushroom Flavor Dark Soy Sauce; Organic Cilantro

Serves 2

10 mins prep

10 mins total

These loaded Vegan Yum Bowls top brown rice with black beans, avocado, tomato, and homemade yum sauce. Inspired by the Café Yumm Original Bowls. Vegan and Gluten-Free.

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0 servings

cupcooked brown riceor sub white rice or quinoa

can beansrinsed and drained

roma tomatofine dice

avocadosliced

cupblack olivessliced (optional)

cupmild or medium chunky salsa

- cupshredded cheddar cheese

- tbspsour creamoptional; I used dairy-free

Yum Saucefor drizzling (see below)

cupchopped fresh cilantro

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Prep: Chop the veggies and cook your rice, if you haven’t already. I like to warm my beans on the stove; add them to a medium pan with a small splash of water and sauté over medium heat for 3 to 5 minutes, until steaming. If you are using leftover rice, you can also heat it up in a separate pan using the same method. (Alternatively, you can warm the rice and beans in the microwave)

Assemble: Divide the rice and beans between serving bowls. Top each bowl with half of the tomato, avocado, olives, salsa, cheese, and sour cream. Generously drizzle each bowl with Yum sauce, then sprinkle the cilantro on top.

Serve & Store: Serve immediately; Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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