Herbed Lentil Farro Salad
Serves 3
10 mins prep
30 mins cook
40 mins total
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
In a medium pot, combine the farro, green lentils, basil, oregano, and vegetable broth. Bring to a boil, cover, and let simmer for 30 minutes.
After 30 minutes, drain any remaining liquid that remains in the pan with the farro and greens, if there is any. Transfer the mixture into a large bowl and let cool.
Add in all of the remaining ingredients, plus salt and black pepper to taste. Stir well until everything is well incorporated.
Serve chilled and store in the fridge for up to 1 week.
