Healthy Vegan Shamrock Shake
Serves 1
10 mins prep
0 mins total
0 servings
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Pit the Medjool Dates and soak in warm water for 5 minutes, then drain
Add the frozen cauliflower, peas, avocado, 1 cup of oat milk, and extracts to a blender and blend until smooth and creamy. If your mixture is too thick for your preference, add up to 1 additional cup of plant based milk until it reaches your desired texture 🙂
Pour into a glass and top with vegan whip cream and a cherry, if you’re feeling fancy




