Name: Healthy Vegan Shamrock Shake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; SIGNATURE SELECTS Peas, Sweet; Natural Delights Medjol Dates, Fresh, Pitted; Oatly Barista Edition Oatmilk; Organic Avocado; McCormick® Pure Peppermint Extract; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Whipped Topping

0 servings

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Pit the Medjool Dates and soak in warm water for 5 minutes, then drain

Add the frozen cauliflower, peas, avocado, 1 cup of oat milk, and extracts to a blender and blend until smooth and creamy. If your mixture is too thick for your preference, add up to 1 additional cup of plant based milk until it reaches your desired texture 🙂

Pour into a glass and top with vegan whip cream and a cherry, if you’re feeling fancy

Healthy Vegan Shamrock Shake

Serves 1

10 mins prep

0 mins total

What you need

How to make

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