One Pot Tex-Mex Quinoa
Serves 5
5 mins prep
25 mins cook
30 mins total
This One Pot Tex-Mex Quinoa is packed with flavor, veggies and protein! A quick and easy 30 minute main or side.
0 servings
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Chop and slice your veggies
In a medium-large pot, sauté the diced Green Pepper with a little water over medium heat for 2-5 minutes
Add the sliced Zucchini, Quinoa, Salsa, and 2 cups of Water into the pot and bring to a boil. Cover and reduce heat to a simmer. Let cook for 20 minutes.
Turn the heat off, quickly open the lid, and stir in the black beans. Re-cover and let sit for 5 minutes (This allows the beans to heat up if you are serving this dish right away!)
Uncover the quinoa, stir in the cilantro, and fluff with a fork.
