Vegan Mushroom Gravy
Serves 4
10 mins prep
22 mins cook
32 mins total
This Mushroom Gravy is an easy gourmet sauce with mouthwatering flavors. You won’t be able to resist drizzling it on everything! Vegan, Gluten-Free Option.
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Aromatics: Warm the oil in a large sauté pan over medium high heat. Add the shallot and sauté for 2 minutes, stirring occasionally.
Cook the Mushrooms: Add the butter to the pan, then add the mushrooms once it’s melted. Stir the mushrooms so they are all evenly coated in butter, then let sit for ~1 minute before stirring again; this encourages browning and gives more depth of flavor. Repeat this process 3 to 4 more times, until the mushrooms have shrunk in size.
Herbs & Spices: add the thyme, black pepper, smoked paprika, and tamari to the pan. Mix well and sauté for 2 minutes. Sprinkle the flour over the mushrooms and mix well until evenly distributed.
Make the Gravy: Add the vegetable broth and water to the pan and mix well. Increase the heat to high and bring the gravy to a boil, then reduce the heat to medium and simmer for 15 to 20 minutes, stirring occasionally, until the gravy has reduced and thickened.
Serve: season with additional black pepper and salt, if necessary. Serve warm, as desired. Leftovers will keep in the fridge for up to 5 days.
