Tex Mex Black Bean Salad
Serves 4
10 mins prep
10 mins total
This Tex Mex Black Bean Salad tosses colorful veggies and hearty black beans in a tangy lime dressing for a wholesome, exciting side dish, lunch, or party dip. Vegan and Gluten-Free, Oil-Free Option.
For the Dressing:
For the Salad:
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Dressing: In a small jar add the oil, lime juice, cumin, chili powder, and salt. Seal the jar and shake well until emulsified; set aside.
Salad: Add the beans, corn, bell pepper, pickled jalapeños, tomatoes, cilantro, and red onion to a large mixing bowl. Drizzle the dressing on top and mix well. Let sit (I like to stick it in the fridge) for at least 10 minutes, to let all of the flavors combine. Add more salt to taste, if necessary.
Serve: As desired; this is a filling and hearty salad, but can also double as a dip! Store leftovers in the fridge for up to 5 days.
