One Pot Vegan "Chicken" Noodle Soup
Serves 4
5 mins prep
30 mins cook
35 mins total
Vegan Chicken Noodle Soup is the ultimate feel-good comfort food! A vegan version that's hearty, wholesome, easy to make, and oh so reminiscent of the nostalgic classic. Gluten-Free, Oil-Free option.
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Aromatics: Warm a large dutch oven or pot to medium-high heat and add the oil. Once warm, add in the diced onion with a pinch of salt and sauté or 3 minutes, until translucent and slightly golden. Add the celery and carrot and sauté for an additional 2 minutes. Add the garlic, paprika, black pepper, and thyme and sauté for 1 minute.
Bring to Boil: Add the potatoes, dry pasta, and soy curls to the pot followed by the imitation chicken broth and water. Mix well, then cover and bring to a boil over high heat.
Simmer: Uncover and simmer for 8 to 10 minutes over medium heat, stirring occasionally. The soup is finished cooking once the pasta is cooked completely and the potatoes are fork-tender. Turn the heat off, then stir in the parsley. Season with additional salt and black pepper to taste, if necessary.
Serve: Serve warm. Leftovers will keep in the fridge for up to 5 days.
